Fig & Goat Cheese English Muffin Thomas
Recipe - Gourmet Garage Corporate
Fig & Goat Cheese English Muffin Thomas
Prep Time3 Minutes
Servings1
0Calories407
Ingredients
1 Thomas’® Original English Muffin, split and toasted
2 tbs goat cheese
2 figs, sliced
2 tsp honey
Directions
1. Spread goat cheese on both muffin halves. Top with sliced figs and a drizzle of honey.
Nutritional Information
- 13 Fat
- 8.6 g Saturated Fat
- 26 mg Cholesterol
- 58.18 g Carbohydrates
- 4.4 g Fiber
- 16.6 g Protien
3 minutes
Prep Time
0 minutes
Cook Time
1
Servings
407
Calories
Shop Ingredients
Makes 1 servings
Thomas' Nooks & Crannies Original English Muffins, 6 count, 13 oz
$5.29$0.41/oz
Mitica Drunk Goat Cheese
$29.99/lb$29.99/lb
Kalypso Farms Mission Fig Yogurt
$3.99$0.67/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$11.99 was $12.99$0.75/oz
Nutritional Information
- 13 Fat
- 8.6 g Saturated Fat
- 26 mg Cholesterol
- 58.18 g Carbohydrates
- 4.4 g Fiber
- 16.6 g Protien
Directions
1. Spread goat cheese on both muffin halves. Top with sliced figs and a drizzle of honey.